To kick off the new year, we are excited to announce our very first sourdough workshop in English!
Making sourdough bread? What's the process? What kind of rhythm and schedule should you follow? Can I do this at home?
>> Baker Tijs from ExtraBrood provides answers to these and many other questions.
WHAT
- The complete sourdough bread process
- How to maintain a starter culture
- Tips & tricks about baking itself
- Useful to bring: a jar or container, something to write with, a linen bag or bread bag
WHO (registration required)
We work in a small group and will go intensively through the process with a mix of theory and practice. No prior knowledge is needed.
WHEN // WHERE
- Start: promptly at 7 PM
- End: ± 9 PM
- — Atelier ExtraBrood: Vijvedreef 129, 8710 Wielsbeke S.B.V.
EXTRA
Every participant goes home with a loaf of bread, the recipe and process, and a piece of starter (please bring a jar/container for this).
€€€
35 euros (incl. drinks)